HOUNDSLAKE COUNTRY CLUB OFFERS BOLD, UPSCALE SOUTHERN FOOD IN AIKEN, SOUTH CAROLINA


Members may enjoy the bar and casual dining in our Pub or sophisticated casual dining in the Dining Room.

 

 


PUB MENU

 

Served in the Pub & Dining Room

Tuesday - Saturday 11:30 AM - Until

 

SALADS

 

MIXED GREENS SALAD

Mixed Greens topped with cherry tomatoes, red onions, craisins, candied pecans and gorgonzola cheese crumbles tossed with apple champagne vinaigrette $6  Add Chicken $3

 

CLASSIC CAESAR SALAD

Fresh cut romaine tossed with club made Caesar dressing garnished with parmesan chips and anchovies $6 

Add Chicken $3

 

CITRUS POPPYSEED SALAD

Mixed greens topped with a citrus salad, goat cheese crumbles, candied pecans and a grilled chicken breast served with sweet poppyseed dressing $8

 

BIBB WEDGE SALAD

A wedge of bibb lettuce topped with cherry tomatoes, bleu cheese crumbles, apple wood smoked bacon drizzled with bleu cheese dressing $6  Add Chicken $3

 

 

APPETIZERS

 

 SOUTHERN BISTRO GRIDDLE CAKE
Sweet Cornbread Cake topped with Hickory Smoked Pulled Pork drizzled with our BBQ Sauce and Crisp Slaw $8

 

DEEP FRIED DILL CHIPS
Club made dill pickles breaded and fried to order served with spicy ranch sauce $5

 

PIMENTO MELTS

Six Pastry Tartlets stuffed with Club Made Pimento Cheese toasted and

topped with a Dollop of Carolina Pepper Jelly $6

 

PRETZEL BITES
Sourdough Pretzel Bites Deep Fried and served with Pub Ale Mustard $6

 

TRIO SALAD

Club Made Chicken Salad, Tuna Salad & Pimento Cheese on a bed of lettuce served with Crackers $7

 

Individual Salad Sandwiches are Available on a Butter Croissant with your choice of club made chips or fries $7

 

 

ENTREES

 

REUBEN
CAB* corned beef with barrel cured sauerkraut and melted Swiss cheese served on grilled marbled rye bread with a side of spicy mustard with your choice of club made chips or fries $8

 

 FISH & CHIPS

Tempura and Vodka battered white fish fried and served with club made hushpuppies and grits $9

 

CHICKEN QUESADILLA

Grilled Tortilla Shell Filled with Grilled Chicken, Onions, Peppers, Tomatoes (Pico De Gallo), and Jack & Cheddar Cheese served with Salsa and Sour Cream $9


CHICKEN PARMESAN SANDWICH
Chicken Breast Beaded in Panko & Parmesan Cheese, Fried and topped with Provolone & Club Made Zesty Marinara on a Potato Bun served with your choice of Club Made Fries or Chips $9

 

BUFFALO CHICKEN SANDWICH
Chicken breast fried or grilled, tossed in mild buffalo sauce, topped with melted bleu cheese and ranch dressing served on a yellow potato bun with lettuce, tomato, onions and a pickle with your choice of club made chips or fries $9

 

FRENCH DIP

Thinly Sliced Roast Beef topped with Melted Swiss Cheese on a Soft Hoagie Roll served with a Side of Au Jus and your choice of Club Made Fries ot Chips $9

 

CAB CLUBHOUSE BURGER

 Local Farmed Raised CAB* Ground Beef Hand Crafted and flamed broiled to order on a yellow potato bun served with lettuce, tomato, onions and a pickle with your choice of club made chips or fries $9.

Add Cheese $0.50, Add Bacon $1.00 

 

DOGFIGHT FRIED CHICKEN

Three pieces of hand breaded fried chicken which will include a breast, leg & thigh served with club made chips or fries $11

 

 

 



DINNER MENU

 

Served in the Dining Room & Pub

Thursday - Saturday 5:30 – 8:30 PM


Reservations Recommended for the Dining Room
Call 803.648.6805 or Click Here to Request a Reservation Online

 

SALADS

 

MIXED GREENS SALAD

Mixed Greens topped with cherry tomatoes, red onions, craisins, candied pecans and gorgonzola cheese crumbles tossed with apple champagne vinaigrette $6  Add Chicken $3

 

CLASSIC CAESAR SALAD

Fresh cut romaine tossed with club made Caesar dressing garnished with parmesan chips and anchovies $6 

Add Chicken $3

 

CITRUS POPPYSEED SALAD

Mixed greens topped with a citrus salad, goat cheese crumbles, candied pecans and a grilled chicken breast served with sweet poppyseed dressing $8

 

BIBB WEDGE SALAD

A wedge of bibb lettuce topped with cherry tomatoes, bleu cheese crumbles, apple wood smoked bacon drizzled with bleu cheese dressing $6  Add Chicken $3

 

 

APPETIZERS

 

 SOUTHERN BISTRO GRIDDLE CAKE
Sweet Cornbread Cake topped with Hickory Smoked Pulled Pork drizzled with our BBQ Sauce and Crisp Slaw $8

 

DEEP FRIED DILL CHIPS
Club made dill pickles breaded and fried to order served with spicy ranch sauce $5

 

PIMENTO MELTS

Six Pastry Tartlets stuffed with Club Made Pimento Cheese toasted and

topped with a Dollop of Carolina Pepper Jelly $6

 

PRETZEL BITES
Sourdough Pretzel Bites Deep Fried and served with Pub Ale Mustard $6

 

TRIO SALAD

Club Made Chicken Salad, Tuna Salad & Pimento Cheese on a bed of lettuce served with Crackers $7

 

Individual Salad Sandwiches are Available on a Butter Croissant with your choice of club made chips or fries $7

 

ENTREES

 

CERTIFIED ANGUS BEEF

 

6 oz Filet Mignon

Six Once Filet Mignon Fabricated in House, Char Grilled to Order and served with Garlic Mashed Potatoes and Chef's Choice Vegetables Garnished with Bourbon Bacon Jam $30

 

10 oz Ribeye

Hand Crafted Ten Ounce Ribeye Grilled to Order with Thyme Infused Extra Virgin Olive Oil & Parsnip and Bourbon Puree served with Horseradish Mashed Potatoes and Broccilini $26

 

 

PORK & POULTRY 

 

Boneless Pork Chops

Hand Cut Pork Loin Boneless Chop Grilled and Glazed with an Apple Cider Vinegar BBQ Brine served with a Carolina Sweet Potato Puree and Local Collards Braised in a Bacon & Spiced Vinegar Broth $18

 

Herb Crusted Chicken

French Tipped Chicken Breast Pan Roasted and served with Garlic Mashed Potatoes and Cream Cabbage $18 

 

 

SEAFOOD & FOWL

 

Shrimp & Ravioli

Pan Seared Shrimp with Porcini Stuffed Ravioli tossed in a Herb Tomato Buerre Blanc $24

 

Salmon & Grits

Grilled Atlantic Salmon served on top of Local Stone Ground Grits with a Tomato & Basile Fondue $22

 

Maple Farms Duck Breast

Rendered and Pan Roasted Duck Breast Sliced and Fanned over Country Ham & White Bean Ragu with Crispy Ricotta Cheese Gnoccis $23

 

*All Entrees are served with a Simple Salad and Rolls*

 

 


 

FAMILY BUFFET NIGHT

 

Traditional Southern Buffet
Tuesday 5:30 – 8:00 PM in the Dining Room & Pub

 

Pub Menu is also available

$9.95 Adults, $3 Children Age 6 - 15 and Complimentary for Children Age 5 & Under 


SUNDAY BRUNCH


Buffet Featuring a Seafood Display, Carving Station, Made to Order Omelets and Eggs, Waffle Station, Two Lunch Entrees, Seasonal Sides and Dessert Display
Sunday 11:00 AM – 2:00 PM in the Dining Room

 

$14.95 Adults, $4.95 Children Age 6 - 15 and Complimentary Children Age 5 & Under

 

Reservations Recommended for Sunday Brunch
Call 803.648.6805 or Click Here to Request a Reservation Online
 

 

 

 


 


 




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901 Houndslake Drive, Aiken, SC 29803     TEL: 803-648-6805