HOUNDSLAKE COUNTRY CLUB OFFERS BOLD, UPSCALE SOUTHERN FOOD IN AIKEN, SOUTH CAROLINA


Members may enjoy the bar and casual dining in our Pub or sophisticated casual dining in the Dining Room.

 

 


PUB MENU

 

Served in the Pub & Dining Room

Tuesday - Saturday 11:30 AM - Until

 

SALADS

 

Oriental Chicken Salad

Nappa Cabbage, Green Onions, Mandarin Oranges, & Sliced Almonds all tossed in our

Chef Made Oriental Dressing Topped with Grilled Chicken & Crunchy Noodles 11

 

Black & Blue Chef Salad

Romaine, Cherry Tomatoes, Cucumbers, Red Onions, & Blue Cheese Crumbles,

Topped with Blackened Chicken or Steak and your Choice of Dressing 10

 

Classic Caesar Salad

Fresh Cut Romaine Tossed with Club Made Caesar Dressing Garnished with

Parmesan Chips and Anchovies 6 (Add Chicken 4, Salmon 6, Tilapia 6, Shrimp 6)

 

Strawberry Poppy Seed Salad

Mixed Greens with candied pecans, sliced strawberries, craisins, mandarin oranges

and a grilled chicken breast served with Sweet Poppy Seed Dressing 8

 

Iceberg Wedge Salad

A Wedge of Iceberg Lettuce Topped with Diced Cucumbers, Tomatoes, Blue Cheese Crumbles,

Smoked Bacon, and Boiled Egg with Ranch Dressing 6.95 (Add Chicken 4, Salmon 6, Tilapia 6, Shrimp 6)

 

 

 

APPETIZERS

 

                                                                                                                                Fried Asparagus

6 Pieces of Parmesan Crusted Fried Asparagus

served with Spicy Ranch Dipping Sauce 6.95

 

      Loaded Potato Skins

5 Crispy Potato Skins filled with Cheese & Bacon topped with Chives and served with Sour Cream 5.95

 

Mozzarella Sticks

5 Hand Breaded Mozzarella Sticks served with Club Made Marinara Sauce 5.95

 

Wings

Your Choice of a Full Order (10 wings) of Buffalo or Teriyaki Wings 10

 

Deep Fried Dill Chips

Club Made Dill Pickles Breaded and Fried to Order with Spicy Ranch Sauce 5.95

 

Bacon Wrapped Chicken Bites

10 Served with a Spicy Ranch Sauce 7.95

 

Pretzel Bites

Sourdough Pretzel Bites Deep Fried and served with Pub Ale Mustard 6

 

Hummus & Pita Chips

Chef Prepared Hummus Dip Topped with Fresh Cilantro & Lime Wedges,

served with Freshly Fried Pita Chips 7.95

 

 

 

 

ENTREES

Fish & Chips

Beer Battered White Fish Fried and

served with Club Made Chips, Hushpuppies & Cole Slaw 10

 

Grilled Chicken Wrap

Fresh Cut Romaine with Grilled Chicken tossed in Dressing of Choice with Tomatoes,

Cucumbers & Choice of Cheddar or Parmesan Cheese 9

 

French Dip

Thinly Sliced Roast Beef topped with Melted Swiss Cheese

on a Soft Hoagie Roll served with a Side of Au Jus and your choice of Side 9

 

Chicken Or Shrimp Quesadilla

A Grilled Tortilla Shell filled with Grilled Chicken, Onions, Peppers,

Tomatoes (Pico de Gallo), Jack & Cheddar Cheese served

with Sour Cream and Salsa 9

 

Reuben

CAB Corned Beef with Barrel Cured Sauerkraut and Melted

Swiss Cheese served on Grilled Marbled Rye Bread with a

Side of Thousand Island Dressing and your choice of Side 9

 

Fried Green Tomato Chicken Club

                             Chicken Breast Fried or Grilled, on a Yellow Potato Bun with

                                                                Lettuce, Onions, Fried Green Tomato, Swiss Cheese

                                                    and Spicy Aioli with your choice of Side 11

 

 

CAB Clubhouse Burger

                   Local Farm Raised CAB Ground Beef Hand Crafted and Flame

                      Broiled to Order on a Yellow Potato Bun served with Lettuce,

                              Tomato, and Onions with your choice of Side 9

                          Add Cheese .50        Add Bacon 1.00

 

        

Southern Style Pulled Pork BBQ Sandwich

 Chef Prepared our Delicate Blend of Tender Pulled Pork & House Made BBQ Sauce

Served on a Potato Bun with your Choice of Side 11

 

 

Dogfight Fried Chicken

           Three Pieces of Hand Breaded Fried Chicken Including a Breast,

Leg and Thigh served with your choice of Side 11

 

 

Sides

Club Style Fries, Sweet Potato Fries, Fresh Fruit,

Club Made Ranch Chips, Cole Slaw or Simple Salad

  

 



DINNER MENU

 

Served in the Dining Room & Pub

Thursday - Saturday

5:30 –9:00 PM


Reservations Recommended for the Dining Room
Call 803.648.6805 or Click Here to Request a Reservation Online

APPETIZERS

 

Southwest Chicken Egg Rolls

Served with Cilantro Ranch Drizzle 8

Spinach & Artichoke Dip

Served with Pita Chips 7

Coconut Shrimp 

Served with Cocktail Sauce 8

 

 SOUP DEJOUR

$3.00 cup/ $6.00 bowl

Please ask your server for Soup of the Day

 

ENTREES

 

8 oz. Filet

Cooked to your Perfection, served with

Mashed Potatoes &  Chef’s Vegetable 25.95

10oz. Rib-Eye

Cooked to your Perfection, served with

Mashed Potatoes &  Chef’s Vegetable 24.95

Shrimp Tortellini

Tossed in a Sherry Spiked Shrimp Cream Sauce &

Chef's Vegetable 18.00

Beef Tips

Served with Mashed Potatoes

& Chef’s Vegetable 17.95

 

SPLIT PLATE CHARGE

 

$3.00

 

DESSERT

Our Club Made Dessert Selection Changes Frequently.

Please ask your Server for Chef’s Choices

 

 

These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, or shellfish may increase risk of food borne illness

 

 

 

 


 

FAMILY BUFFET NIGHT

 

Traditional Southern Buffet
Tuesday 5:30 –9:00 PM in the Dining Room & Pub

 

Pub Menu is also available

$9.95 Adults, $3 Children Age 6 - 15 and Complimentary for Children Age 5 & Under 


SUNDAY BRUNCH


Buffet Featuring a Seafood Display, Carving Station, Made to Order Omelets and Eggs, Waffle Station, Two Lunch Entrees, Seasonal Sides and Dessert Display
Sunday 11:00 AM – 2:00 PM in the Dining Room

 

$14.95 Adults, $4.95 Children Age 6 - 15 and Complimentary Children Age 5 & Under

 

Reservations Recommended for Sunday Brunch
Call 803.648.6805 or Click Here to Request a Reservation Online
 

 

 

 


 


 




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901 Houndslake Drive, Aiken, SC 29803     TEL: 803-648-6805