HOUNDSLAKE COUNTRY CLUB OFFERS BOLD, UPSCALE SOUTHERN FOOD IN AIKEN, SOUTH CAROLINA


Members may enjoy the bar and casual dining in our Pub or sophisticated casual dining in the Dining Room.

 

 


PUB MENU

 

Served in the Pub & Dining Room

Tuesday - Saturday 11:30 AM - Until

 

SALADS

 

MIXED GREENS SALAD

Mixed Greens topped with cherry tomatoes, red onions, craisins, candied pecans and gorgonzola cheese crumbles tossed with apple champagne vinaigrette $6  Add Chicken $3

 

CLASSIC CAESAR SALAD

Fresh cut romaine tossed with club made Caesar dressing garnished with parmesan chips and anchovies $6 

Add Chicken $3

 

CITRUS POPPYSEED SALAD

Mixed greens topped with a citrus salad, goat cheese crumbles, candied pecans and a grilled chicken breast served with sweet poppyseed dressing $8

 

ICEBERG WEDGE SALAD

A wedge of Iceberg lettuce topped with diced cucumbers, tomatoes, blue cheese crumbles, smoked bacon and boiled egg with ranch dressing $6.95  Add Chicken $3

 

TRIO SALAD

Club Made Chicken Salad, Tuna Salad & Pimento Cheese on a bed of lettuce served with Crackers $7

 

Individual Salad Sandwiches are Available on your choice of bread with your choice of club made chips or fries $7

 

 

 

APPETIZERS

 

 FRIED ASPARAGUS
6 pieces of parmesan crusted fried asparagus served with spicy ranch dipping sauce $6.95

 

LOADED POTATO SKINS

5 crispy potato skins filled with cheese & bacon topped with chives and served with sour cream $5.95

 

MOZZARELLA STICKS

5 hand breaded mozzarella sticks served with club made marinara sauce $5.95

 

DEEP FRIED DILL CHIPS
Club made dill pickles breaded and fried to order served with spicy ranch sauce $5

 

 WINGS

Your choice of a full order (10 wings) of buffalo or teriyaki wings $10

 

PIMENTO MELTS

Six Pastry Tartlets stuffed with Club Made Pimento Cheese toasted and

topped with a Dollop of Carolina Pepper Jelly $6

 

PRETZEL BITES
Sourdough Pretzel Bites Deep Fried and served with Pub Ale Mustard $6

 

CHIPS & SALSA

Bowl of club made tortilla chips and salsa $3.95

 

 

ENTREES

 

REUBEN
CAB* corned beef with barrel cured sauerkraut and melted Swiss cheese served on grilled marbled rye bread with a side of spicy mustard with your choice of club made chips or fries $8

 

 FISH & CHIPS

Tempura and Vodka battered white fish fried and served with club made hushpuppies and grits $9

 

CHICKEN QUESADILLA

Grilled Tortilla Shell Filled with Grilled Chicken, Onions, Peppers, Tomatoes (Pico De Gallo), and Jack & Cheddar Cheese served with Salsa and Sour Cream $9


GRILLED CHICKEN CAESAR WRAP
Fresh cut romaine with grilled chicken, onions and parmesan chips tossed in a club made caesar dressing wrapped in a flour tortilla served with your choice of Club Made Fries or Chips $9

 

BUFFALO CHICKEN SANDWICH
Chicken breast fried or grilled, tossed in mild buffalo sauce, topped with melted bleu cheese and ranch dressing served on a yellow potato bun with lettuce, tomato, onions and a pickle with your choice of club made chips or fries $9

 

FRENCH DIP

Thinly Sliced Roast Beef topped with Melted Swiss Cheese on a Soft Hoagie Roll served with a Side of Au Jus and your choice of Club Made Fries or Chips $9

 

CAB CLUBHOUSE BURGER

 Local Farmed Raised CAB* Ground Beef Hand Crafted and flamed broiled to order on a yellow potato bun served with lettuce, tomato, onions and a pickle with your choice of club made chips or fries $9.

Add Cheese $0.50, Add Bacon $1.00 

 

DOGFIGHT FRIED CHICKEN

Three pieces of hand breaded fried chicken which will include a breast, leg & thigh served with club made chips or fries $11

 

 

 



DINNER MENU

 

Served in the Dining Room & Pub

Thursday - Saturday
January 15-17
5:30 – 8:30 PM


Reservations Recommended for the Dining Room
Call 803.648.6805 or Click Here to Request a Reservation Online

 APPETIZERS


Ahi Tuna 

Blackened over Asian slaw with Soy-Ginger reduction & Wasabi Aioli 12.95 


Shrimp Cocktail 

8 Shrimp Cocktail served with 

Cocktail Sauce 12.50. 


Club Seafood Platter 

Shrimp, Mussels, and Clams sauteed in a White Wine & Garlic 

Sauce served piping hot 12.95 


SOUP DEJOUR

$3.00 cup/ $6.00 bowl 

Please ask your server for Soup  of the Day 


ENTREES


8 oz. Filet
Cooked to your Perfection, served with 

Mashed Potatoes & Chef's Vegetable 24.95 


12oz. Rib-Eye C

Cooked to your Perfection, served with 

Mashed Potatoes & Chef's Vegetable 25.95 


Seared Corvina 

Served over Adluh Yellow Stone Ground Grits w/ Creole Cream Sauce & Your 

Choice of Chef's Vegetable 25.95 


Seared Duck Breast
A Seared Duck Breast over a bed of Wilted Spinach, Drizzled with a Jack and 

Coke Reduction in a Creamy Spinach & Tomato Sauce served with Rice 

& Your Choice of Chef's Vegetable 20.95


Cajun Chicken Pasta

Penne, Peppers, Onions, Andouille Sausage, Bacon, in a Garlic Parmesan Cream 

Sauce served with Your Choice of Chef's Vegetable 17.95 


DESSERT

Our Club Made Dessert Selection Changes Frequently. 

Please ask your Server for Chef's Choices 


 

 

*All Entrees are served with a Simple Salad and Rolls*

 

 


 

FAMILY BUFFET NIGHT

 

Traditional Southern Buffet
Tuesday 5:30 – 8:00 PM in the Dining Room & Pub

 

Pub Menu is also available

$9.95 Adults, $3 Children Age 6 - 15 and Complimentary for Children Age 5 & Under 


SUNDAY BRUNCH


Buffet Featuring a Seafood Display, Carving Station, Made to Order Omelets and Eggs, Waffle Station, Two Lunch Entrees, Seasonal Sides and Dessert Display
Sunday 11:00 AM – 2:00 PM in the Dining Room

 

$14.95 Adults, $4.95 Children Age 6 - 15 and Complimentary Children Age 5 & Under

 

Reservations Recommended for Sunday Brunch
Call 803.648.6805 or Click Here to Request a Reservation Online
 

 

 

 


 


 




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901 Houndslake Drive, Aiken, SC 29803     TEL: 803-648-6805