Events

September 1^st – 4^th  

 Chicken Piedmont – Sautéed Chicken Breast Finished with Mushroom Marsala and Cheese Tortellini or Tilapia Constance – Dill Seasoned Bread Crumbs Sautéed and Topped with a Lemon Caper Sauce Served with the Chef’s Starch and Vegetables

September 8^th – 11^th   

BBQ Baby Back Ribs Served with BBQ Sauce and the Chef’s Starch and Vegetables or Baked Salmon Picatta served with the Chef’s Starch and Vegetables

September 15^th – 18^th  

 Grilled Portabella Stuffed with Spinach and Crab Served with Angel Hair Pasta or Pork au Poiuve – Sautéed Pork Cutlets Finished with a Green Peppercorn Sauce with the Chef’s Starch and Vegetables

September 22nd, 23rd, & 25^th  

Jackie’s Grouper – Grouper Filets Stuffed with Crabmeat Stuffed Baked and Finished with Tomato Concasse and Hollandaise Served with the Chef’s Starch and Vegetables or Chicken a la King – Chicken and Mushrooms combined with a White Sauce Served in a Puff Pastry Served with the Chef’s Starch and Vegetables 

September 29^th – October 2^nd  

  Salmon Wellington – Salmon Filets Wrapped with Wild Rice in a Puff Pastry Served with the Chef’s Starch and Vegetables or Greek Chicken – Chicken Seasoned with Rosemary, Lemon Juice and Spices Baked and served with New Red Potatoes and the Chef’s Vegetables